Potensi Buah Andaliman (Zanthoxylum acanthopodium DC.) sebagai Antibakteri Terhadap Salmonella typhi
(1) Sekolah Tinggi Ilmu Kesehatan (STIKes) Senior Medan
(2) Sekolah Tinggi Ilmu Kesehatan (STIKes) Senior Medan
(3) Sekolah Tinggi Ilmu Kesehatan (STIKes) Senior Medan
(4) Sekolah Tinggi Ilmu Kesehatan (STIKes) Senior Medan
(5) Universitas Medan Area
(6) Universitas Efarina
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DOI: https://doi.org/10.34007/jonas.v4i2.404
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